17.07.2019 - Lebensmittel

EFSA Food Safety report published

In June, the EFSA Food Safety Report was published again for several years.

The main focus is on survey results on various food-related topics. For example, the following issues have been identified as a source of concern for EU consumers:

• Abuse of antibiotics, hormones and steroids in farm animals (44%)
• Pesticide residues in food (39%)
• Food additives (36%)

Our customer advisors will be happy to answer any questions you may have.

Source: www.efsa.europa.eu, Circular BLL-369-2019, www.bll.de