24.07.2019 - Lebensmittel

Prevent food fraud - University of Hohenheim develops counterfeit-proof food profiles

Using different analytical methods such as isotope analysis, researchers at the University of Hochenheim are looking for exact information about the geographical origin, growing conditions and type of food in order to uncover food fraud.

Further information can be found in the press release of the University of Hochenheim.

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