If need be, our specialists will gladly take samples at your plant or wherever. This can be a water and ambient conditions test (e.g. by contact plate, a swab or an airborne germ count) or stepwise tests.

Should you have any queries or would like to get a quotation, please contact:

Conny Lechner | phone: 0781-96 94 7-13 | email: (for the food trades and communal catering)

Dirk Lorenz | phone: 0781-96 94 7-23 | email: (for food manufacturers, wholesalers and retailers)

Joelle Nussbaum | phone: 0781-96 94 7-243 | email: (for cosmetics and pharmaceuticals'