Frequently asked questions about Consulting
Recall due to microbiological results?
If, for instance, an examination for food safety criteria according to Regulation (EC) No. 2073/2005 provides unsatisfactory results and also taking into account Article 14 of Regulation (EC) No. 178/2002 it is…
What is the FIR?
Regulation (EU) No 1169/2011 is also known as the Food Information Regulation (FIR). It governs any information that concerns food and is made available to the end consumer. It includes, among other things, requirements…
Whatregulationsarethereforallergenlabeling?
According to Regulation (EU) No 1169/2011 (Food Information Regulation, FIR), there is a labeling requirement for substances that may cause allergies or intolerances for both packaged and unpackaged foods. The main…
What are the key contents of the GMP standard (ISO 22716)
Essential contents of the GMP standard ISO 22716 include regulations regarding the areas of Personnel, premises & equipment Manufacturing & quality of the end products Handling of deviations & complaints Documentation…