Sampling
If need be, our specialists will gladly take samples at your plant or wherever. This can be a water and ambient conditions test (e.g. by contact plate, a swab or an airborne germ count) or stepwise tests.
Your contact for the areas of artisanal food producers, communal catering :
Christine Käfer
Your contact for food manufacturers and retailers :
Dirk Lorenz
Your contact for cosmetics and pharmaceutical companies :
Joelle Nussbaum
Service
BAV online trainings
With a BAV online training, companies can train their staff flexibly as they see fit and easily meet all legal regulations.
The curriculum is easy to comprehend. The trainings impart important know-how and all participants will receive a training certificate.
The following online training courses are currently available in 14 languages with subtitles:
Food industry
- Hygiene training in accordance with Regulation (EC) No. 852/2004 (duration approx. 60 minutes)
- Training in accordance with § 4 of the Food Hygiene Regulation (LMHV) (EU Basic Hygiene Regulation (EC) No. 852/2004). (Duration approx. 3 hours)
- Follow-up instruction according to §43 para. 4 Infection Protection Act (duration approx. 20 minutes)
- HACCP basic training (duration approx. 60 minutes)
Cosmetics industry
- Hygiene training for cosmetics businesses (duration approx. 60 minutes)
Your advantage
Advantages of BAV online training
- can be carried out flexibly at any time
- fast & cost-effective
- ideal for new or follow-up training
- available in 14 languages with subtitles
Further information including a demo version can be found on the Internet at www.bav-onlineschulung.de
Do you have any questions? Give us a call, we will be happy to help.
