Food seminars

Food seminars

Food seminars

With online seminars, the BAV Institute is offering, for the first time, the opportunity to conveniently attend hygiene training or seminars from your own computer.

Mikrobiologische Umgebungsuntersuchungen in Lebensmittelbetrieben

Termin: 23.06.2026, 10.00 - 10:30 Uhr

Referentin: Julia Fluhrer, Kundenberatung BAV Institut

  • Probenahme 
  • Monitoring
  • Mitteilungspflichten im Rahmen der Zoonoseverordnung

Zur Anmeldung gelangen Sie hier. 

Das Seminar ist kostenlos.

Mikrobiologische Anforderungen an Wasser in Lebensmittelbetrieben

Termin: 22.09.26 Uhrzeit: 10 Uhr bis 10:45 Uhr 

Referentin: Conny Lechner, Kundenberatung BAV Institut

  • Einführung in die Trinkwasserverordnung
  • Mikrobiologische Anforderungen und Probenahme
  • Legionellen

Zur Anmeldung gelangen Sie hier.

Das Seminar ist kostenlos.

Alles Wichtige über STEC/VTEC/EHEC

Termin: 17.11.2026, 10.00 - 10:30 Uhr

Referent: Jonas Bowers, Kundenberatung BAV Institut

  • Mikrobiologische Kriterien (Verordnung (EG) Nr. 2073/2005, DGHM-Empfehlungen)
  • Bewertung der Ergebnisse
  • Melde- und Mitteilungspflicht 
  • Verantwortung des Lebensmittelherstellers

Zur Anmeldung gelangen Sie hier.

Das Seminar ist kostenlos.

To register, simply use the respective registration link. You will then receive your personal access data and further information about participation before the event.

Note: Certificates of participation are issued exclusively to individuals who are properly registered and have actually attended the event. For multiple participants, a separate registration is required for each person.

Dirk Lorenz
Your contact for food manufacturers and retailers :

Dirk Lorenz

Phone: 0781-96 94 7-23
dirk.lorenz@bav-institut.de

Service

BAV online trainings

With a BAV online training, companies can train their staff flexibly as they see fit and easily meet all legal regulations.

The curriculum is easy to comprehend. The trainings impart important know-how and all participants will receive a training certificate.

The following online training courses are currently available in 14 languages with subtitles:

Food industry

  • Hygiene training in accordance with Regulation (EC) No. 852/2004 (duration approx. 60 minutes)
  • Training in accordance with § 4 of the Food Hygiene Regulation (LMHV) (EU Basic Hygiene Regulation (EC) No. 852/2004). (Duration approx. 3 hours)
  • Follow-up instruction according to §43 para. 4 Infection Protection Act (duration approx. 20 minutes)
  • HACCP basic training (duration approx. 60 minutes)

Cosmetics industry

  • Hygiene training for cosmetics businesses (duration approx. 60 minutes)
ONLINE-TRAININGS

Your advantage

Advantages of BAV online training

  • can be carried out flexibly at any time
  • fast & cost-effective
  • ideal for new or follow-up training
  • available in 14 languages with subtitles

Further information including a demo version can be found on the Internet at www.bav-onlineschulung.de

Do you have any questions? Give us a call, we will be happy to help.

Karin Heinrich
Your contact person:

Karin Heinrich

Phone: 0781-96 94 7-0
karin.heinrich@bav-institut.de