News

updated on 28.04.2026

ECHA launches new consultation on PFAS restriction - increasing demand for consulting for companies

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updated on 27.04.2026

ListeriaFind: EnokiMushroomsRecalledFromMarket

Enoki mushrooms from the brand Green Box Limited are being recalled across Europe due to a listeria finding. This case highlights the importance of microbiological testing – for example by specialized laboratories such as the BAV Institute – for food safety.

updated on 24.04.2026

New rapid method for determining total germ count introduced

BAV Institut Hygiene und Qualitätssicherung GmbH introduces a new rapid method for determining the total microbial count in probiotics and fermented foods. The method provides reliable results within 2 to 48 hours, enabling efficient microbiological analysis.

updated on 24.04.2026

Cereulide in Infant Formula: BfR Provides Preliminary Assessment After Recalls

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updated on 23.04.2026

NewFDAmonitoringplatformenhancescontrolofcosmeticandpharmaceuticalproducts

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updated on 21.04.2026

Recalls Cosmetics in the European Rapid Alert System Safety Gate - Month March 2026

In March 2026, 34 cosmetic products were classified as unsafe in the EU rapid alert system and were consistently recalled from the market. The causes range from prohibited ingredients and incorrect labeling to insufficient sun protection – a clear indication of the importance of strict quality and safety inspections.

updated on 20.04.2026

Tomato ketchup in the test – High levels of Alternaria toxins

Ketchup under Test: The current Stiftung Warentest (04/2026) shows significant quality differences – and finds concerning mold toxins in some products. In addition to Alternaria toxins, high sugar content and artificial sweeteners are also criticized.

updated on 16.04.2026

Substance bans and their impact on the safety report of cosmetics

The safety report for cosmetics must not only be created but continuously adapted to new regulatory requirements—especially in the case of substance bans or restrictions. We keep track of all changes for you and support you in remaining compliant at all times.

updated on 15.04.2026

3-nitropropionicacidinfoods—underratedmycotoxininfocus

3-Nitropropionic acid (3-NPA) is increasingly coming into focus as a previously underestimated mycotoxin, particularly in fermented foods and nuts. Due to the lack of binding limit values, preventive monitoring along the entire supply chain is becoming critically important.