News
updated on 30.07.2025
July 30, 2025 - Pesticide Residues in Animal Products Review 2024
Even though legal limits are mostly adhered to, recent studies show: residues are widespread - particularly in fish and game. A large portion originates from long-banned "old" pesticides that are still present in the environment.
updated on 29.07.2025
29/07/2025 - Sun protection for children - more safety through UV filters
According to a recent survey by the German Cosmetic, Toiletry, Perfumery and Detergent Association (IKW), almost every second child aged 7 to 10 years has already experienced sunburn – even toddlers are affected. The figures show: there is an urgent need to catch up on sun protection. Why UV protection is important not only in summer, what to look for in sun protection products, and what types of filters are available – you can find out here.
updated on 29.07.2025
Update of the DGHM Recommendations
The DGHM has once again updated important recommendations on microbiological guideline and warning values for food. In our current overview, you will find out which product groups are affected, what changes have been made to test parameters – and which drafts are currently under discussion. We provide you with concise, practical information with direct reference to our test plans.
updated on 27.07.2025
01/08/2025 - European Rapid Alert System - Muscimol in Gummy Candies
In 2024, the European Rapid Alert System for Food and Feed (RASFF) reported an increased number of cases of confectionery contaminated with muscimol—a psychoactive substance from the fly agaric mushroom. Several gummy candies were also withdrawn from the market in Germany. The Federal Office of Consumer Protection warns of serious health risks, especially for children.
updated on 25.07.2025
July 25, 2025 - U.S. Food and Drug Administration FDA requires sampling strategies
A recent Warning Letter from the FDA shows: Inadequate sampling plans and lack of process data can lead to regulatory consequences. The BAV Institute supports you in microbiological quality control and advice on sampling strategies.
updated on 25.07.2025
25/07/2025 - New EU Regulation on Listeria monocytogenes in Ready-to-Eat Foods from July 2026
From July 1, 2026, new EU regulations for Listeria monocytogenes will apply. In "Meat Industry" 06/25, Jennifer Künzl and Paul Andrei explain the tightened limit values and the resulting obligations for manufacturers and trade. The changes aim at better consumer protection and close previous legal gaps. In the future, companies must fulfill more comprehensive monitoring, hygiene, and documentation obligations.
updated on 23.07.2025
Listeria detected in enoki mushrooms – recall raises questions
A product recall due to Listeria monocytogenes in enoki mushrooms exposes weaknesses in consumer information. The BAV Institute recommends targeted testing – especially for refrigerated products.
updated on 22.07.2025
July 22, 2025 - Simplification of Regulation (EC) 1223/2009 planned - Proposal published
A new proposal by the EU Commission dated July 8, 2025, provides for eased documentation and reporting obligations for cosmetics manufacturers. The BAV Institute informs you about the planned changes - and supports you with all questions related to Regulatory Affairs.
updated on 21.07.2025
July 21, 2025 - Climate Change and Food Safety
Climate change alters food safety. Rising temperatures promote germs, parasites, and toxins in food. We at BAV Institute help you with quick analyses and competent advice to identify risks at an early stage.
updated on 18.07.2025
Chlorate in food
Although chlorates have long been banned in the EU as active substances in plant protection and biocidal products, residues are still found in food – including from Germany. The cause is usually the indirect transmission via water treated with chlorine-containing agents.
updated on 17.07.2025
July 17, 2025 - IFRA - The International Fragrance Association
Perfume substances in cosmetics are subject to international IFRA standards. These regulate safe usage and set new concentration limits as necessary.
updated on 16.07.2025
16.07.2025 - Consumer Deception - Unpermitted Designation Plum Brandy
The Higher Regional Court of Karlsruhe has ruled: Anyone who writes "plum schnapps" on a product label, even though only one-third plum distillate is contained, misleads consumers and violates EU regulations. This highlights the importance of legally compliant declarations.
updated on 16.07.2025
July 16, 2025 - Recall of ground ginger due to aflatoxins draws attention to mycotoxins
A recent recall once again highlights the importance of mycotoxins in food. These mold toxins are sometimes highly toxic and cannot be destroyed by heating. Many products are particularly affected in tropical regions.
updated on 15.07.2025
15/07/2025 - New SCCS Opinions Cosmetics
In June 2025, the EU Committee SCCS published opinions on tea tree oil and prostaglandin analogues. Tea tree oil is considered safe at certain concentrations, whereas prostaglandin analogues have been deemed unsafe for cosmetic applications.
updated on 14.07.2025
14.07.2025 - As if: Roasting cures everything. Current recall of salmonella-containing pistachios
Despite roasting, a recall was necessary – once again highlighting: Hygiene deficiencies outside of heat can become dangerous. Two retail chains in Austria already responded in June.
updated on 14.07.2025
14.07.2025 - Listeria: often found in sliced smoked fish
Recently, sliced smoked salmon was recalled due to Listeria monocytogenes. Investigations show: Especially towards the end of the shelf life, there is an increased risk.
updated on 11.07.2025
11/07/2025 - Reports Cosmetic Rapid Alert System Safety Gate – June 2025
In June 2025, 170 cosmetic products were reported as unsafe – often due to high formaldehyde levels, prohibited fragrances, or microbiological contamination.
updated on 11.07.2025
updated on 09.07.2025
09/07/2025 - Federal Institute for Risk Assessment (BfR): Updated recommendations on food contact materials
In the new format "EXPLAINED IN DETAIL," the BfR provides practical information on safe materials such as plastic, paper, or silicone. Analysis tips have also been added.
updated on 08.07.2025
July 8, 2025 - New SCCS Opinions on Cosmetics Published
In June 2025, the EU Scientific Committee (SCCS) published new opinions on cosmetic ingredients. These influence important regulations of the EU Cosmetics Regulation and lead to bans or restrictions, e.g., for UV filters like DHHB.
updated on 07.07.2025
07/07/2025 - Introduction of maximum levels for nickel in certain foods in Regulation (EU) 2023/915
The EU introduces mandatory maximum levels for nickel in food. Tentamus supports you with precise analyses – for product safety and legal compliance.
updated on 04.07.2025
July 4, 2025 - Public recall of poultry sausage due to insufficient heating
Recall due to insufficient heating: The case of a poultry meat sausage shows how crucial an uninterrupted pasteurization and microbiological control are in industrial meat processing.
updated on 03.07.2025
03/07/2025 - New Regulation on the Ordinance on Detergents and Surfactants
New EU rules for detergents and cleaning products: Draft C/2025/1354 introduces, among other things, digital product passports, stricter labeling, and requirements for microbiologically active products. We support you in the implementation—with microbiological and chemical testing of your DCP products. Get informed now!
updated on 01.07.2025
01/07/2025 - Still Mineral Water in Test
Not every still mineral water is as pure as promised – this is shown in the current Ökotest (February 2025). Contaminations with chromium(VI), nitrate, germs, and PFAS give cause for concern.
updated on 30.06.2025
updated on 30.06.2025
30/06/2025 - Pluralibacter gergoviae in cosmetic products - ISO 17516
Pluralibacter gergoviae is a common cause of microbial contamination in cosmetics. Our accredited laboratory reliably tests your products according to ISO 17516 – quickly, sensitively, and safely. Detect and prevent contamination early!
updated on 30.06.2025
June 30, 2025 - Microbiological examinations of strawberries by LAVES
Strawberries impress with good microbiological quality – as shown by recent LAVES studies. At the BAV Institute, we also regularly check for germs such as Salmonella, Listeria, and E. coli. Fast, reliable, and practical – feel free to contact us!
updated on 27.06.2025
06/27/2025 - Sliced Melons – Refreshing but also Prone to Microbial Contamination
Freshly cut melons are considered popular snack and to-go products, but they are particularly susceptible to microbiological issues. According to the Federal Association of Food Inspectors (BVLK), improper storage or hygiene can easily lead to the formation of germs such as salmonella, listeria, or mold.
updated on 27.06.2025
June 27, 2025 - The German Poison Register (DVR)
For the first time, poisoning incidents in Germany are being centrally recorded – for better risk detection, targeted information, and increased consumer protection.
updated on 25.06.2025
June 25, 2025 - Moulds in dairy desserts: "Other reasons" for recalls can be serious
A recent product recall of a semolina dessert with fruit preparation shows: Behind the category "other reasons" in public warnings, microbiological risks such as molds can also be concealed.
updated on 24.06.2025
June 24, 2025 - Public recall of a cosmetic product due to contamination with Candida parapsilosis
A hand serum was recalled due to yeast – Candida parapsilosis was detected during in-house testing. Usually unproblematic for healthy individuals, the germ can still lead to infections in the case of broken skin or immune deficiency.
updated on 24.06.2025
USHealthAuthorityFDArequestsrootcauseanalyses
A recent Warning Letter from the US authority shows: Deficiencies in microbiological deviations and inadequate CAPA measures are increasingly the focus of international inspections.
updated on 24.06.2025
24/06/2025 - UV Radiation and Sun Protection
The current issue of BfR2GO highlights new insights into risks in food, products, and chemicals. Clearly prepared, scientifically based – a must for everyone involved professionally in consumer protection.
updated on 24.06.2025
24/06/2025 - Paul Andrei (BAV Institute) speaks at the DGHM meeting on July 3, 2025, in Soest
Food Safety in Focus: On July 3, 2025, the DGHM invites you to a conference in Soest – with a groundbreaking lecture by Paul Andrei, CEO of the BAV Institute. At the center: Current developments in microbiological guideline and warning values and their significance for practice, control, and consumer protection.
updated on 23.06.2025
June 20, 2025 - Flour with Shiga toxin-producing Escherichia coli (STEC)
Shortly before Pentecost, a public warning was issued about flour contaminated with Shiga toxin-producing E. coli (STEC). These germs can cause severe gastrointestinal diseases, especially if products are not sufficiently heated.
updated on 20.06.2025
June 20, 2025 - Detection of Pesticides in Grape Leaves - Product Recall
Recently, vine leaves were recalled due to pesticide limit violations.
updated on 19.06.2025
4th Meeting of the BfR Commission for Tattooing Agents
As part of the 4th meeting of the BfR Commission for Tattooing Agents, a guest speaker presented a guidance document on tattoo inks from the US FDA (US Food and Drug Administration).
updated on 18.06.2025
Infections from consuming untreated raw milk
Raw milk (untreated milk) may be contaminated with germs such as Salmonella, Escherichia coli (E. coli), or Campylobacter.
updated on 17.06.2025
Recalls in the Safety Gate Portal Cosmetics – Microbial Contamination
The EU's Safety Gate rapid alert system provides information on potentially harmful cosmetics that do not comply with Regulation (EC) No 1223/2009.
updated on 16.06.2025
Microbiological Contamination of Vegan Cheese Alternatives
Vegan cheese substitute products are produced through fermentation. During this process, potential pathogens can multiply. In 2022, there were disease outbreaks in France attributed to listeria in vegan cheese alternatives.
updated on 16.06.2025
June 16, 2025 - Outbreak of Salmonella Infantis in toddlers: Plant-based product identified as the cause
The RKI reports over 50 infections in toddlers in connection with a cashew butter with raspberries. The case shows how important microbiological control is, even for plant-based products.
updated on 13.06.2025
updated on 12.06.2025
12.06.2025 - Rapid identification results using MALDI-TOF - Strain comparisons
For more than 10 years, we have been identifying bacteria, yeasts, and molds using MALDI-TOF and providing reliable results, usually within minutes or hours.
updated on 11.06.2025
updated on 10.06.2025
updated on 09.06.2025
09/06/2025 - Listeria: Importance for Food Safety and Current Developments
Listeria in Focus – Current Developments and Prevention. Foodborne infections caused by Listeria monocytogenes remain a central issue for the industry. Stricter controls, new research findings, and rapid detection methods support companies in minimizing risk.
updated on 09.06.2025
World Food Safety Day on June 7, 2025
World Food Safety Day, established by the United Nations on June 7th, aims to raise awareness about the importance of food safety and highlight how crucial safe food is for protecting our health.
updated on 06.06.2025
Bacillus Cereus in Spices
Spices are repeatedly in focus due to Bacillus cereus – a germ that can produce heat-stable toxins and is particularly found in dried products.
updated on 06.06.2025
06/06/2025 - Bacillus cereus: Risk due to insufficient cooling and hygiene measures
Bacillus cereus in gastronomy – rare but not to be underestimated. Improper cooling or reheating of foods can promote the growth of Bacillus cereus – with potential health consequences. A recent case demonstrates the importance of microbiological controls and good kitchen hygiene.
updated on 05.06.2025
Washing, Cleaning, and Detergents (WCD)
WPR products must be strictly labeled – according to EU and German law. Preservatives and allergenic fragrances are particularly in focus. The BAV Institute supports with analysis and labeling obligations – also with an expanded range of fragrances.
updated on 04.06.2025
04/06/2025 - Salmonella and Listeria show remarkable adaptability
Salmonella and Listeria can survive even modern hygiene procedures – thanks to remarkable adaptation mechanisms. A new study shows why regular microbiological controls are more important than ever.
updated on 03.06.2025
updated on 02.06.2025
Cold Brew Teas - Quick Refreshment in Summer
Cold brew tea is trending – but not every tea is suitable for it. Particularly with herbal and fruit teas, there is a risk of microbial contamination. What manufacturers and consumers should pay attention to and how the BAV Institute supports with microbiological testing.
updated on 02.06.2025
Consumer Protection Ministers Conference advocates for the elimination of national laboratory reporting requirements
The Consumer Protection Ministers' Conference has advocated for the abolition of the national laboratory reporting obligation in food law. The BAV Institute, together with the VUP and the Food Association, has been advocating for this step for years - now there is hope for a legislative change.
updated on 02.06.2025
updated on 30.05.2025
First time foodborne illnesses caused by Bacillus velezensis – Recall potential for baked goods?
A soil germ previously considered useful is causing a stir: Bacillus velezensis, known from biological plant protection, has been associated with foodborne illnesses in Germany for the first time. After consuming contaminated cakes at an event, several gastrointestinal cases occurred – with far-reaching consequences for research, regulation, and recall practices.
updated on 29.05.2025
May 29, 2025 - Registration of Cosmetic Manufacturers in the USA
Since the enactment of the Modernization of Cosmetics Regulation Act (MoCRA), cosmetic manufacturers must register their production facilities and products with the FDA, including regular updates. The US agency can revoke registrations in the event of health risks, thereby stopping sales. Support is provided by the new online platform ESG NextGen and an official implementation guideline.
updated on 28.05.2025
updated on 27.05.2025
Microbiological Testing of Medical Devices
BAV Institute specializes in conducting microbiological examinations of material-based medical products (e.g., nasal drops, throat sprays, artificial tear fluid).
updated on 27.05.2025
Importedsoftdrinkswithtoomanyadditives–CVUAKarlsruheuncoversviolations
Trendy drinks with risky ingredients? In 2024, CVUA Karlsruhe examined over 1,500 soft drinks—with alarming results: In eleven imported samples, legally permissible maximum levels of additives like benzoic acid, cyclamate, or caffeine were exceeded. Unapproved substances also appeared. Particularly problematic: Many products came from third countries and were poorly labeled. Why consumers should take a closer look now—and how laboratories like the BAV Institute can help with quality assurance.
updated on 26.05.2025
Is sushi a fresh fishery product?
A recent decision by the Regensburg Administrative Court clarifies: Sushi does not fall under the EU regulations for "fresh fisheries products." The controversial official order to store at +4°C thus loses its immediate enforceability – a decision with a signal effect for the retail trade.
updated on 23.05.2025
Increasingantibioticresistanceinhospitalgerms–RKIreportwarnsofhealthandfoodsafetyhazards
Antibiotic-resistant hospital germs are spreading further and threaten not only patients but also food safety. A recent report by the RKI highlights the need for action.
updated on 22.05.2025
updated on 20.05.2025
Regulation (EU) 2025/877 on the prohibition of CMR substances adopted
On May 12, Regulation (EU) No. 2025/877 was adopted, prohibiting certain substances classified as carcinogenic, mutagenic, or reprotoxic (CRM) in cosmetics.
updated on 19.05.2025
Tropanealkaloids in Teas: Undesirable Contamination with Health Risk
Recalls show: Tropane alkaloids like atropine and scopolamine pose a risk in teas.
updated on 16.05.2025
From January 1, 2025, new EU regulations for fruits, vegetables, dried fruits, and nuts will apply.
The origin labeling is significantly expanded – also for ready-to-cook products, online trade, and mixed products. The previous regulations are replaced by Regulations (EU) 2023/2429 and 2023/2430.
updated on 15.05.2025
Alternatives to in vivo testing of the sun protection factor (SPF)
New ISO standards allow SPF determination without UV irradiation of test subjects. ISO 23675 and ISO 23698 provide safe, ethically acceptable alternatives for the evaluation of sunscreens.
updated on 14.05.2025
Detection of harmful mold toxin patulin in a pear juice - Product recall
A pear juice was recalled due to exceeded patulin limits. According to Regulation (EU) No 2023/915, food containing mycotoxins above the limits may not be sold in the EU.
updated on 13.05.2025
Recalls in the Safety Gate Portal Cosmetics - April 2025
The EU Rapid Alert System Safety Gate provides information on harmful cosmetics that do not comply with Regulation (EC) No. 1223/2009. In April, 296 products were classified as "serious risk."
updated on 12.05.2025
Sprouts & Seedlings: Healthy but Not Harmless for Everyone
Sprouts and Seedlings – Healthy but Not Always Safe! Fresh sprouts are nutritious and delicious, but they also carry microbiological risks. They can pose a danger especially to risk groups such as pregnant women, children, or seniors. Learn how you can enjoy sprouts safely and why thorough washing and heating are important.
updated on 09.05.2025
EU plans to expand maximum levels for non-dioxin-like PCBs
The EU plans new, stricter maximum levels for non-dioxin-like PCBs in game, horse, rabbit, and poultry. Affected products should be tested for ndl-PCBs at an early stage, especially when a change in law is imminent.
updated on 08.05.2025
New Dossier Classification Cannabidiol (CBD) submitted to ECHA
CBD is increasingly used in cosmetics and, unlike THC, is not psychoactive. Currently, the ECHA is reviewing a French CLH dossier regarding the potential classification of CBD as reproductive toxic. The decision of the European authorities is still pending and may take some time.
updated on 07.05.2025
updated on 06.05.2025
updated on 06.05.2025
NewCertificateTemplatesforFoodofAnimalOriginandCompositeFood
The EU has published new certification templates for the import of food of animal origin and composite food products. Old forms are only valid until February 2026 - get informed now and switch in time!
updated on 05.05.2025
Viruses in Food – Hepatitis A, E and Noroviruses
Berries and meat can transmit viruses such as hepatitis A, E, and noroviruses, especially if they are not heated sufficiently. Frozen berries and raw meat present an underestimated risk.
updated on 02.05.2025
Baked but not harmless: ÖKO-TEST examines seeded rolls
ÖKO-TEST examined 36 rolls for baking with alarming results. Pesticide residues, mineral oil components, too much salt, and unnecessary additives marred the outcome of many products. Some rolls even contained concerning substances such as glyphosate or saturated mineral oil hydrocarbons (MOSH). Find out which rolls impressed – and which ones you should avoid.
updated on 01.05.2025
Microbiological contamination of cosmetic products
Once again in 2025, cosmetic products were recalled due to microbiological contamination via the EU's Safety Gate rapid alert system. Find out why regular testing is important here.
updated on 30.04.2025
Health hazard due to pathogenic germs, especially Campylobacter
Campylobacter bacteria cause most foodborne illnesses in Germany. Even a few germs are enough – raw poultry in particular poses a high risk.
updated on 29.04.2025
Tattoo products in check: When colour becomes a danger
Tattoo inks can contain harmful substances - from heavy metals to carcinogenic amines. Read here why a safe composition is so important and how the BAV Institute supports you in testing.
updated on 28.04.2025
Smoke flavors soon to be banned – what consumers should know
EU ban on smoke flavors: Due to carcinogenic substances such as PAHs and furans, artificial smoke flavors may no longer be used in the future. Many products such as BBQ sauces, chips, or smoked snacks are affected.
updated on 25.04.2025
Biofilms as a Hazard to Food Safety
The German Food Association warns in the current issue of the Food Letter about biofilms - resilient communities of microbes that adhere to surfaces and resist conventional cleaning methods.
updated on 24.04.2025
First Quarter 2025 – already 2,500 Preservative Effectiveness Tests at the BAV
In the first quarter of 2025, the BAV Institute recorded a high testing capacity utilization and continues to offer reliable microbiological testing procedures in accordance with international standards.
updated on 23.04.2025
FreshChickenEggs:Residues,Contaminants,andHygieneTipsatAGlance
The latest investigations into residues in chicken eggs largely give the all-clear: Legal limits were rarely exceeded. Eggs from barn and organic farming scored particularly well. However, in free-range eggs, increased levels of dioxins and PCBs were occasionally detected. Bacterial contaminations such as salmonella also remain the exception. Nevertheless, the BVL advises caution when blowing out eggs – for a safe Easter.
updated on 22.04.2025
FDA identifies deficiencies – Burkholderia, Pseudomonas, Staphylococcus
Time and again, the US Food and Drug Administration (FDA) finds deviations from Current Good Manufacturing Practice (CGMP) in drug manufacturing facilities. Microbiological deviations often play a significant role in these findings.
updated on 21.04.2025
Health-damaging salmonella detected in pork rinds - product recall
During self-inspections, salmonella were detected – the manufacturer is recalling the product as a precaution. The BAV Institute supports with fast, reliable tests for salmonella and other germs. For safe food.
updated on 18.04.2025
Frozen products are becoming increasingly popular
The consumption of frozen products is steadily increasing in Germany. For frozen fruits and vegetables, the German Society for Hygiene and Microbiology (DGHM) recommends, among other things, the investigation of microbiological parameters.
updated on 17.04.2025
Regulation (EU) No 2023/2055 on Microplastics
Regulation (EU) No 2023/2055 is an amending regulation to Annex XVII of the REACH Regulation (EC) No 1907/2006. This amending regulation sets out, among other things, new regulations for the restriction of the active use of microplastics in cosmetic products. The aim of the regulation is to reduce environmental pollution by microplastic particles, especially when used in rinse-off products.
updated on 16.04.2025
Investigations by CVUA Stuttgart on Residues and Contaminants in Fresh Fruit
In 2024, a total of 856 samples of fresh fruit from conventional cultivation were tested at CVUA Stuttgart for residues of pesticides, pesticide metabolites, and contaminants.
updated on 15.04.2025
Microbiological Risk Management in Cosmetics
Cosmetic products must be safe. This is a fundamental requirement of Regulation (EC) No. 1223/2009 on cosmetic products. In the current issue of the SOFW Journal, a detailed article by Mr. Ulrich Eigner on this topic has been published, discussing the benefits and functioning of the MQM.
updated on 14.04.2025
FoodWarning – Salmonella in PsylliumHusks
April 14, 2025 There are repeated recalls of psyllium husks. Recently, there was a recall due to salmonella in psyllium husks.
updated on 11.04.2025
Yersinia enterolitica in salads and herbs – a study
Yersinia enterolitica is one of the most common pathogens transmitted through the food chain. For this reason, a study was conducted in Switzerland on pre-cut, washed salads and fresh herbs to investigate the presence and frequency of Yersinia enterolitica.
updated on 10.04.2025
Preliminary Opinion SCCS on Diethylamino Hydroxybenzoyl Hexyl Benzoate (DHHB)
In the statement SCCS/1678/25 of February 14, 2025, the topic of residues of di-n-hexyl phthalate (DnHexP) in the sunscreen filter DHHB is addressed by the EU, and the question is discussed as to what safe values for DnHexP can be defined.
updated on 09.04.2025
Honey – not for toddlers
Infant botulism is a rare but dangerous condition caused by the bacterium Clostridium botulinum. Therefore, honey should not be given to children under 12 months for consumption.
updated on 08.04.2025
Karlsruhe Cosmetics Day (KKT) – exciting lectures and exchange VO (EC) 1223/2009
On May 26 and 27, 2025, the KKT will take place again in Karlsruhe, organized as in previous years by the Chemical and Veterinary Investigation Office Karlsruhe (CVUA KA).
updated on 07.04.2025
New ALS guideline for the term "Superfood": Classification as a nutritional or health-related claim
The Working Group of Food Chemical Experts (ALS) made a new resolution concerning the designation "superfood" at its 123rd ALS meeting.
updated on 04.04.2025
Recalls in the Safety Gate Portal Cosmetics - February 2025
The EU's Safety Gate rapid alert system provides information about potentially harmful cosmetics that do not comply with Regulation (EC) No 1223/2009.
updated on 04.04.2025
FruitMuesliUnderTest – Focus on Sugar, Pesticides, and Mineral Oil Residues
In the current issue of Öko-Test (April 2025), a total of 40 different fruit mueslis were tested.
updated on 02.04.2025
Protection against foodborne illnesses
The presence of Salmonella, Listeria, or Escherichia coli (E. coli) can lead to foodborne illnesses. The following groups are particularly at risk: young children, pregnant women, the elderly, and individuals with weakened immune systems. To reduce the risk of such infections, the German Federal Institute for Risk Assessment (BfR) provides important recommendations for the safe handling of food.
updated on 01.04.2025
Marketability tests cosmetics for trade
Most trading companies require suppliers to conduct listing examinations or provide certificates of marketability (VFB) before the first delivery of goods, based on the provisions of Regulation (EC) 1223/2009.