News

News

News

updated on 14.04.2026

What should be particularly considered when creating safety reports?

A CPSR is the heart of cosmetic product safety and is subject to clear legal requirements under Regulation (EC) No. 1223/2009. We reliably guide you through all steps of Regulatory Compliance – from the creation of the safety report to the current and legally secure documentation of your products.

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updated on 13.04.2026

Publication of the EU Monitoring Program for Pesticide Residues in Food for the Years 2027 - 2029

The EU monitoring program for pesticide residues ensures compliance with statutory maximum levels and is continuously adapted – we support you with reliable analyses and competent advice.

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updated on 10.04.2026

Violationofcoldchain: Unrefrigeratedmeattransportstoppedduringinspection

A van loaded with frozen chicken meat was stopped without a cooling system – a serious hygiene violation. The case demonstrates how crucial maintaining the cold chain is for food safety.

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updated on 09.04.2026

Pharmaceutical investigations – fast & reliable at BAV Institute

We ensure the microbiological quality of your medicines – in compliance with Ph. Eur., USP, or individual specifications. With modern analyses, quick results, and our portal "myBAV," you always have an overview.

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updated on 08.04.2026

STEC/VTEC in Food – Invisible Risk with High Relevance for Food Safety

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updated on 07.04.2026

FocusonSensory:QualityofCosmeticsandHouseholdProductsCrucialforMarketSuccess

The fragrance and sensory perception of a product significantly influence the purchasing decision. This makes thorough testing, which ensures quality, stability, and consumer acceptance, all the more important.

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updated on 06.04.2026

Alternative Proteins - Microbiological Safety in Algae, Spirulina and Chlorella

Algae-based proteins like Spirulina and Chlorella are booming - yet with their growth, the demands on microbiological safety and quality are also increasing. To minimize risks from contamination, comprehensive controls throughout the entire production chain are essential.

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