BAV-Institut

News

updated on 29.07.2026

Legal classification of Bubble Tea

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updated on 27.07.2026

Current food warning: Precautionary recall of two frozen berry mixes

Two recalls of frozen berry mixes in July show how important reliable testing for noroviruses and hepatitis A viruses is for food safety.

updated on 27.07.2026

New document from EMA on avoiding microbial contamination in the manufacture of non-sterile medicinal products

A new Q&A document from the EMA explains key technical and organizational measures to prevent microbial contamination during the production of non-sterile medicinal products.

updated on 27.07.2026

DGHMupdatesmicrobiologicalreferenceandalertvaluesforfood

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updated on 24.07.2026

NewFindingsOnSalmonellaOutbreakDueToInstantNoodleProducts

New findings from EFSA and ECDC link a Europe-wide outbreak of Salmonella Stanley to seasoned instant noodle products – 14 of the 106 confirmed cases were registered in Germany.

updated on 23.07.2026

Marketability and Trade Testing of Cosmetics

With our long-standing expertise, we create risk-based marketability certificates for cosmetic products – individually tailored to formulation, labeling, and trade requirements.

updated on 23.07.2026

Fishlabelingattheretailfishcounter

Clear mandatory information on the type, origin, production and capture method creates transparency at the fish counter and enables consumers to make an informed and sustainable purchasing decision.

updated on 22.07.2026

FocusonantibioticresistanceinCampylobacter

A new EFSA study examines the susceptibility of Campylobacter jejuni and Campylobacter coli to important reserve antibiotics.

updated on 21.07.2026

Omnibus VI reform package for cosmetics published

With the "Omnibus Act IX," important changes to the EU Cosmetics Regulation are forthcoming: New substance bans and stricter restrictions for, among other things, CBD, nano-hydroxyapatite, and BHA increase the need for action for cosmetics companies.