News
updated on 28.01.2026
Handlingmicrobiologicaldeviations:TheU.S.FDAhasclearideas
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updated on 27.01.2026
DGK expert panels are online - Program 2026
The program of the DGK expert rounds is now online - secure your spot in the compact online seminars now and benefit from well-founded expert knowledge on current microbiological topics of the cosmetics industry. Renowned professionals impart practical know-how, and registration is now open.
updated on 26.01.2026
Pesticide residues in food from Germany declining
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updated on 23.01.2026
Antibiotic-resistant germs in poultry
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updated on 22.01.2026
Marketability and trade testing of cosmetics continue to gain importance
Before cosmetic products are placed on the market, certificates of marketability are indispensable for many retailers. They confirm the safety, labeling, and regulatory compliance of the products – and often determine market access.
updated on 21.01.2026
Foodborne Disease Outbreaks 2024: Case Numbers in Germany Rise Again
Foodborne disease outbreaks in Germany continue to rise: Salmonella and Campylobacter remain the main cause. Businesses are required to consistently implement hygiene concepts and strengthen internal controls.
updated on 21.01.2026
updated on 20.01.2026
USDrugAdministrationcallsforcomprehensivereviewofdesign,monitoringandmicrobiologicalcontrols
The FDA noted serious deficiencies in the water system of a pharmaceutical manufacturer in a warning letter. The criticisms included, among other things, design errors, inadequate microbiological monitoring, and lack of testing for critical microorganisms.
updated on 19.01.2026
Food labeling: Inverted sugar syrup may no longer be labeled as "sugar"
Invert sugar syrup and invert liquid sugar may no longer be labeled as "sugar" in foods in the future. Manufacturers must now list the products with their specific designation in the ingredients list.
updated on 16.01.2026
MetallicForeignBodiesinWhiteGoods:RecallShowsRisksOfComplexSupplyChains
Simultaneous recalls at two discount retailers demonstrate how rapidly risks can spread in complex supply chains. Metallic foreign bodies in white goods underscore the importance of robust HACCP systems and effective preventive measures.