News

News

News

updated on 14.04.2026

What should be particularly considered when creating safety reports?

A CPSR is the heart of cosmetic product safety and is subject to clear legal requirements under Regulation (EC) No. 1223/2009. We reliably guide you through all steps of Regulatory Compliance – from the creation of the safety report to the current and legally secure documentation of your products.

read more

updated on 13.04.2026

Publication of the EU Monitoring Program for Pesticide Residues in Food for the Years 2027 - 2029

The EU monitoring program for pesticide residues ensures compliance with statutory maximum levels and is continuously adapted – we support you with reliable analyses and competent advice.

read more

updated on 10.04.2026

Violationofcoldchain: Unrefrigeratedmeattransportstoppedduringinspection

A van loaded with frozen chicken meat was stopped without a cooling system – a serious hygiene violation. The case demonstrates how crucial maintaining the cold chain is for food safety.

read more

updated on 09.04.2026

Pharmaceutical investigations – fast & reliable at BAV Institute

We ensure the microbiological quality of your medicines – in compliance with Ph. Eur., USP, or individual specifications. With modern analyses, quick results, and our portal "myBAV," you always have an overview.

read more

updated on 08.04.2026

STEC/VTEC in Food – Invisible Risk with High Relevance for Food Safety

nnn

read more

updated on 07.04.2026

FocusonSensory:QualityofCosmeticsandHouseholdProductsCrucialforMarketSuccess

The fragrance and sensory perception of a product significantly influence the purchasing decision. This makes thorough testing, which ensures quality, stability, and consumer acceptance, all the more important.

read more

updated on 06.04.2026

Alternative Proteins - Microbiological Safety in Algae, Spirulina and Chlorella

Algae-based proteins like Spirulina and Chlorella are booming - yet with their growth, the demands on microbiological safety and quality are also increasing. To minimize risks from contamination, comprehensive controls throughout the entire production chain are essential.

read more