News
updated on 23.06.2025
June 20, 2025 - Flour with Shiga toxin-producing Escherichia coli (STEC)
Shortly before Pentecost, a public warning was issued about flour contaminated with Shiga toxin-producing E. coli (STEC). These germs can cause severe gastrointestinal diseases, especially if products are not sufficiently heated.
updated on 20.06.2025
June 20, 2025 - Detection of Pesticides in Grape Leaves - Product Recall
Recently, vine leaves were recalled due to pesticide limit violations.
updated on 19.06.2025
4th Meeting of the BfR Commission for Tattooing Agents
As part of the 4th meeting of the BfR Commission for Tattooing Agents, a guest speaker presented a guidance document on tattoo inks from the US FDA (US Food and Drug Administration).
updated on 18.06.2025
Infections from consuming untreated raw milk
Raw milk (untreated milk) may be contaminated with germs such as Salmonella, Escherichia coli (E. coli), or Campylobacter.
updated on 17.06.2025
Recalls in the Safety Gate Portal Cosmetics – Microbial Contamination
The EU's Safety Gate rapid alert system provides information on potentially harmful cosmetics that do not comply with Regulation (EC) No 1223/2009.
updated on 16.06.2025
Microbiological Contamination of Vegan Cheese Alternatives
Vegan cheese substitute products are produced through fermentation. During this process, potential pathogens can multiply. In 2022, there were disease outbreaks in France attributed to listeria in vegan cheese alternatives.
updated on 16.06.2025
June 16, 2025 - Outbreak of Salmonella Infantis in toddlers: Plant-based product identified as the cause
The RKI reports over 50 infections in toddlers in connection with a cashew butter with raspberries. The case shows how important microbiological control is, even for plant-based products.
updated on 13.06.2025
updated on 12.06.2025
12.06.2025 - Rapid identification results using MALDI-TOF - Strain comparisons
For more than 10 years, we have been identifying bacteria, yeasts, and molds using MALDI-TOF and providing reliable results, usually within minutes or hours.
updated on 11.06.2025
updated on 10.06.2025
updated on 09.06.2025
09/06/2025 - Listeria: Importance for Food Safety and Current Developments
Listeria in Focus – Current Developments and Prevention. Foodborne infections caused by Listeria monocytogenes remain a central issue for the industry. Stricter controls, new research findings, and rapid detection methods support companies in minimizing risk.
updated on 09.06.2025
World Food Safety Day on June 7, 2025
World Food Safety Day, established by the United Nations on June 7th, aims to raise awareness about the importance of food safety and highlight how crucial safe food is for protecting our health.
updated on 06.06.2025
Bacillus Cereus in Spices
Spices are repeatedly in focus due to Bacillus cereus – a germ that can produce heat-stable toxins and is particularly found in dried products.
updated on 06.06.2025
06/06/2025 - Bacillus cereus: Risk due to insufficient cooling and hygiene measures
Bacillus cereus in gastronomy – rare but not to be underestimated. Improper cooling or reheating of foods can promote the growth of Bacillus cereus – with potential health consequences. A recent case demonstrates the importance of microbiological controls and good kitchen hygiene.
updated on 05.06.2025
Washing, Cleaning, and Detergents (WCD)
WPR products must be strictly labeled – according to EU and German law. Preservatives and allergenic fragrances are particularly in focus. The BAV Institute supports with analysis and labeling obligations – also with an expanded range of fragrances.
updated on 04.06.2025
04/06/2025 - Salmonella and Listeria show remarkable adaptability
Salmonella and Listeria can survive even modern hygiene procedures – thanks to remarkable adaptation mechanisms. A new study shows why regular microbiological controls are more important than ever.
updated on 03.06.2025
updated on 02.06.2025
Cold Brew Teas - Quick Refreshment in Summer
Cold brew tea is trending – but not every tea is suitable for it. Particularly with herbal and fruit teas, there is a risk of microbial contamination. What manufacturers and consumers should pay attention to and how the BAV Institute supports with microbiological testing.
updated on 02.06.2025
Consumer Protection Ministers Conference advocates for the elimination of national laboratory reporting requirements
The Consumer Protection Ministers' Conference has advocated for the abolition of the national laboratory reporting obligation in food law. The BAV Institute, together with the VUP and the Food Association, has been advocating for this step for years - now there is hope for a legislative change.
updated on 02.06.2025
updated on 30.05.2025
First time foodborne illnesses caused by Bacillus velezensis – Recall potential for baked goods?
A soil germ previously considered useful is causing a stir: Bacillus velezensis, known from biological plant protection, has been associated with foodborne illnesses in Germany for the first time. After consuming contaminated cakes at an event, several gastrointestinal cases occurred – with far-reaching consequences for research, regulation, and recall practices.
updated on 29.05.2025
May 29, 2025 - Registration of Cosmetic Manufacturers in the USA
Since the enactment of the Modernization of Cosmetics Regulation Act (MoCRA), cosmetic manufacturers must register their production facilities and products with the FDA, including regular updates. The US agency can revoke registrations in the event of health risks, thereby stopping sales. Support is provided by the new online platform ESG NextGen and an official implementation guideline.
updated on 28.05.2025
updated on 27.05.2025
Microbiological Testing of Medical Devices
BAV Institute specializes in conducting microbiological examinations of material-based medical products (e.g., nasal drops, throat sprays, artificial tear fluid).
updated on 27.05.2025
Importedsoftdrinkswithtoomanyadditives–CVUAKarlsruheuncoversviolations
Trendy drinks with risky ingredients? In 2024, CVUA Karlsruhe examined over 1,500 soft drinks—with alarming results: In eleven imported samples, legally permissible maximum levels of additives like benzoic acid, cyclamate, or caffeine were exceeded. Unapproved substances also appeared. Particularly problematic: Many products came from third countries and were poorly labeled. Why consumers should take a closer look now—and how laboratories like the BAV Institute can help with quality assurance.
updated on 26.05.2025
Is sushi a fresh fishery product?
A recent decision by the Regensburg Administrative Court clarifies: Sushi does not fall under the EU regulations for "fresh fisheries products." The controversial official order to store at +4°C thus loses its immediate enforceability – a decision with a signal effect for the retail trade.
updated on 23.05.2025
Increasingantibioticresistanceinhospitalgerms–RKIreportwarnsofhealthandfoodsafetyhazards
Antibiotic-resistant hospital germs are spreading further and threaten not only patients but also food safety. A recent report by the RKI highlights the need for action.
updated on 22.05.2025
updated on 20.05.2025
Regulation (EU) 2025/877 on the prohibition of CMR substances adopted
On May 12, Regulation (EU) No. 2025/877 was adopted, prohibiting certain substances classified as carcinogenic, mutagenic, or reprotoxic (CRM) in cosmetics.
updated on 19.05.2025
Tropanealkaloids in Teas: Undesirable Contamination with Health Risk
Recalls show: Tropane alkaloids like atropine and scopolamine pose a risk in teas.
updated on 16.05.2025
From January 1, 2025, new EU regulations for fruits, vegetables, dried fruits, and nuts will apply.
The origin labeling is significantly expanded – also for ready-to-cook products, online trade, and mixed products. The previous regulations are replaced by Regulations (EU) 2023/2429 and 2023/2430.
updated on 15.05.2025
Alternatives to in vivo testing of the sun protection factor (SPF)
New ISO standards allow SPF determination without UV irradiation of test subjects. ISO 23675 and ISO 23698 provide safe, ethically acceptable alternatives for the evaluation of sunscreens.
updated on 14.05.2025
Detection of harmful mold toxin patulin in a pear juice - Product recall
A pear juice was recalled due to exceeded patulin limits. According to Regulation (EU) No 2023/915, food containing mycotoxins above the limits may not be sold in the EU.
updated on 13.05.2025
Recalls in the Safety Gate Portal Cosmetics - April 2025
The EU Rapid Alert System Safety Gate provides information on harmful cosmetics that do not comply with Regulation (EC) No. 1223/2009. In April, 296 products were classified as "serious risk."
updated on 12.05.2025
Sprouts & Seedlings: Healthy but Not Harmless for Everyone
Sprouts and Seedlings – Healthy but Not Always Safe! Fresh sprouts are nutritious and delicious, but they also carry microbiological risks. They can pose a danger especially to risk groups such as pregnant women, children, or seniors. Learn how you can enjoy sprouts safely and why thorough washing and heating are important.
updated on 09.05.2025
EU plans to expand maximum levels for non-dioxin-like PCBs
The EU plans new, stricter maximum levels for non-dioxin-like PCBs in game, horse, rabbit, and poultry. Affected products should be tested for ndl-PCBs at an early stage, especially when a change in law is imminent.
updated on 08.05.2025
New Dossier Classification Cannabidiol (CBD) submitted to ECHA
CBD is increasingly used in cosmetics and, unlike THC, is not psychoactive. Currently, the ECHA is reviewing a French CLH dossier regarding the potential classification of CBD as reproductive toxic. The decision of the European authorities is still pending and may take some time.
updated on 07.05.2025
updated on 06.05.2025
updated on 06.05.2025
NewCertificateTemplatesforFoodofAnimalOriginandCompositeFood
The EU has published new certification templates for the import of food of animal origin and composite food products. Old forms are only valid until February 2026 - get informed now and switch in time!
updated on 05.05.2025
Viruses in Food – Hepatitis A, E and Noroviruses
Berries and meat can transmit viruses such as hepatitis A, E, and noroviruses, especially if they are not heated sufficiently. Frozen berries and raw meat present an underestimated risk.
updated on 02.05.2025
Baked but not harmless: ÖKO-TEST examines seeded rolls
ÖKO-TEST examined 36 rolls for baking with alarming results. Pesticide residues, mineral oil components, too much salt, and unnecessary additives marred the outcome of many products. Some rolls even contained concerning substances such as glyphosate or saturated mineral oil hydrocarbons (MOSH). Find out which rolls impressed – and which ones you should avoid.
updated on 01.05.2025
Microbiological contamination of cosmetic products
Once again in 2025, cosmetic products were recalled due to microbiological contamination via the EU's Safety Gate rapid alert system. Find out why regular testing is important here.
updated on 30.04.2025
Health hazard due to pathogenic germs, especially Campylobacter
Campylobacter bacteria cause most foodborne illnesses in Germany. Even a few germs are enough – raw poultry in particular poses a high risk.
updated on 29.04.2025
Tattoo products in check: When colour becomes a danger
Tattoo inks can contain harmful substances - from heavy metals to carcinogenic amines. Read here why a safe composition is so important and how the BAV Institute supports you in testing.
updated on 28.04.2025
Smoke flavors soon to be banned – what consumers should know
EU ban on smoke flavors: Due to carcinogenic substances such as PAHs and furans, artificial smoke flavors may no longer be used in the future. Many products such as BBQ sauces, chips, or smoked snacks are affected.
updated on 25.04.2025
Biofilms as a Hazard to Food Safety
The German Food Association warns in the current issue of the Food Letter about biofilms - resilient communities of microbes that adhere to surfaces and resist conventional cleaning methods.
updated on 24.04.2025
First Quarter 2025 – already 2,500 Preservative Effectiveness Tests at the BAV
In the first quarter of 2025, the BAV Institute recorded a high testing capacity utilization and continues to offer reliable microbiological testing procedures in accordance with international standards.
updated on 23.04.2025
FreshChickenEggs:Residues,Contaminants,andHygieneTipsatAGlance
The latest investigations into residues in chicken eggs largely give the all-clear: Legal limits were rarely exceeded. Eggs from barn and organic farming scored particularly well. However, in free-range eggs, increased levels of dioxins and PCBs were occasionally detected. Bacterial contaminations such as salmonella also remain the exception. Nevertheless, the BVL advises caution when blowing out eggs – for a safe Easter.
updated on 22.04.2025
FDA identifies deficiencies – Burkholderia, Pseudomonas, Staphylococcus
Time and again, the US Food and Drug Administration (FDA) finds deviations from Current Good Manufacturing Practice (CGMP) in drug manufacturing facilities. Microbiological deviations often play a significant role in these findings.
updated on 21.04.2025
Health-damaging salmonella detected in pork rinds - product recall
During self-inspections, salmonella were detected – the manufacturer is recalling the product as a precaution. The BAV Institute supports with fast, reliable tests for salmonella and other germs. For safe food.
updated on 18.04.2025
Frozen products are becoming increasingly popular
The consumption of frozen products is steadily increasing in Germany. For frozen fruits and vegetables, the German Society for Hygiene and Microbiology (DGHM) recommends, among other things, the investigation of microbiological parameters.
updated on 17.04.2025
Regulation (EU) No 2023/2055 on Microplastics
Regulation (EU) No 2023/2055 is an amending regulation to Annex XVII of the REACH Regulation (EC) No 1907/2006. This amending regulation sets out, among other things, new regulations for the restriction of the active use of microplastics in cosmetic products. The aim of the regulation is to reduce environmental pollution by microplastic particles, especially when used in rinse-off products.
updated on 16.04.2025
Investigations by CVUA Stuttgart on Residues and Contaminants in Fresh Fruit
In 2024, a total of 856 samples of fresh fruit from conventional cultivation were tested at CVUA Stuttgart for residues of pesticides, pesticide metabolites, and contaminants.
updated on 15.04.2025
Microbiological Risk Management in Cosmetics
Cosmetic products must be safe. This is a fundamental requirement of Regulation (EC) No. 1223/2009 on cosmetic products. In the current issue of the SOFW Journal, a detailed article by Mr. Ulrich Eigner on this topic has been published, discussing the benefits and functioning of the MQM.
updated on 14.04.2025
FoodWarning – Salmonella in PsylliumHusks
April 14, 2025 There are repeated recalls of psyllium husks. Recently, there was a recall due to salmonella in psyllium husks.
updated on 11.04.2025
Yersinia enterolitica in salads and herbs – a study
Yersinia enterolitica is one of the most common pathogens transmitted through the food chain. For this reason, a study was conducted in Switzerland on pre-cut, washed salads and fresh herbs to investigate the presence and frequency of Yersinia enterolitica.
updated on 10.04.2025
Preliminary Opinion SCCS on Diethylamino Hydroxybenzoyl Hexyl Benzoate (DHHB)
In the statement SCCS/1678/25 of February 14, 2025, the topic of residues of di-n-hexyl phthalate (DnHexP) in the sunscreen filter DHHB is addressed by the EU, and the question is discussed as to what safe values for DnHexP can be defined.
updated on 09.04.2025
Honey – not for toddlers
Infant botulism is a rare but dangerous condition caused by the bacterium Clostridium botulinum. Therefore, honey should not be given to children under 12 months for consumption.
updated on 08.04.2025
Karlsruhe Cosmetics Day (KKT) – exciting lectures and exchange VO (EC) 1223/2009
On May 26 and 27, 2025, the KKT will take place again in Karlsruhe, organized as in previous years by the Chemical and Veterinary Investigation Office Karlsruhe (CVUA KA).
updated on 07.04.2025
New ALS guideline for the term "Superfood": Classification as a nutritional or health-related claim
The Working Group of Food Chemical Experts (ALS) made a new resolution concerning the designation "superfood" at its 123rd ALS meeting.
updated on 04.04.2025
Recalls in the Safety Gate Portal Cosmetics - February 2025
The EU's Safety Gate rapid alert system provides information about potentially harmful cosmetics that do not comply with Regulation (EC) No 1223/2009.
updated on 04.04.2025
FruitMuesliUnderTest – Focus on Sugar, Pesticides, and Mineral Oil Residues
In the current issue of Öko-Test (April 2025), a total of 40 different fruit mueslis were tested.
updated on 02.04.2025
Protection against foodborne illnesses
The presence of Salmonella, Listeria, or Escherichia coli (E. coli) can lead to foodborne illnesses. The following groups are particularly at risk: young children, pregnant women, the elderly, and individuals with weakened immune systems. To reduce the risk of such infections, the German Federal Institute for Risk Assessment (BfR) provides important recommendations for the safe handling of food.
updated on 01.04.2025
Marketability tests cosmetics for trade
Most trading companies require suppliers to conduct listing examinations or provide certificates of marketability (VFB) before the first delivery of goods, based on the provisions of Regulation (EC) 1223/2009.
updated on 28.03.2025
Stiftung Warentest: Nutritional Values of Frozen Pizzas Compared
In 2024, Stiftung Warentest conducted an analysis of the nutritional values of 21 frozen pizzas, including three vegan products.
updated on 28.03.2025
Microbiological Status of Vegan Cheese Alternatives
Vegan cheese alternatives are also produced through fermentation like cheese. Potentially pathogenic bacteria can multiply in the process. Therefore, as part of the Nationwide Control Plan (BÜp), vegan cheese alternatives based on nuts were examined for their microbiological contamination.
updated on 27.03.2025
New Substances In ECHA Liste - Cosmetics
The ECHA (European Chemicals Agency) has recently published an updated list of substances or substance classes where regulatory action may be needed.
updated on 26.03.2025
Food Infections New BfR Video Highlights Kitchen Hygiene Deficiencies
Foods can often be contaminated with pathogenic germs such as Campylobacter or Salmonella, which can cause foodborne infections in humans.
updated on 25.03.2025
Law No. 2025-188 France – Ban on the use of PFAS in cosmetics
The national law No. 20225-188 from February 27, 2025, redefines the use of PFAS in cosmetics in France. The active addition of PFAS as well as the sale of cosmetics to which these PFAS have been added is prohibited in France from January 1, 2026.
updated on 24.03.2025
Food Association Germany: Guideline for Listeria Prevention
At the end of 2023, the German Food Association published the "Guideline for Good Practice - Recommendations for Prevention Measures against Listeria monocytogenes in Certain Areas of Food Production."
updated on 21.03.2025
Emmentaler – a protected designation of origin?
The EU Commission decided in January 2025 that "Emmental" is not a protected designation of origin (PDO), but a general designation for a type of cheese.
updated on 20.03.2025
Microbiological examination of herbal medicinal products – Examination according to Ph.Eur.
The microbiological quality of herbal medicinal products is a critical factor for product safety. The European Pharmacopoeia (Ph. Eur.) specifies specific limits and methods for microbiological testing in chapter 5.1.8.
updated on 19.03.2025
Buckwheat – a new allergen?
The pseudocereal buckwheat is currently enjoying great popularity. Nevertheless, one should be cautious because buckwheat can cause allergic reactions in sensitive individuals.
updated on 18.03.2025
Reclassification Hexamethylindanopyran (Galaxolide) Cosmetics
In December 2024, the competent French authority submitted a new CLH dossier regarding the harmonized classification and labeling of Galaxolide.
updated on 17.03.2025
OrganicFoodLabelingAccordingToRegulation(EU)2018/848
Consumers are increasingly turning to organic foods. As demand rises, so does supply. What do you as a manufacturer need to consider when labeling?
updated on 14.03.2025
Furan, nitrate and cadmium detected in carrot juices for babies
The current issue of Öko-Test reports that elevated levels of furan, nitrate, and cadmium have been found in carrot juices for babies and toddlers.
updated on 13.03.2025
UK - further restrictions for Methyl Salicylate in cosmetics
In January 2025, the United Kingdom notified the World Trade Organization (WTO) about a draft law aimed at further restricting the use of methyl salicylate in cosmetic products.
updated on 12.03.2025
Ökotest Protein Bars - High Protein, Additives, Concerning Residues?
The market for protein bars is booming, promising "High Protein, Low Sugar". However, the test in the current issue of Ökotest of 20 products reveals: In addition to a high protein content, many bars also contain numerous additives—and some even have worrying residues.
updated on 11.03.2025
FDA warning letter due to inadequate testing of non-sterile drugs
In September of last year, the US Food and Drug Administration (FDA) conducted inspections at a manufacturer of non-sterile pharmaceuticals and identified significant deficiencies related to Good Manufacturing Practice (GMP).
updated on 10.03.2025
New ALS Resolution on "Free From" Labeling of Allergens
The Working Group of Food Chemistry Experts (ALS) has made a new decision regarding the labeling "free from" for allergens. Accordingly, food products may only be labeled as "free from (allergen x)" if the relevant allergen is actually undetectable. However, if the allergen is detectable, such labeling is considered misleading according to Article 7(1) of the Food Information Regulation (FIR).
updated on 09.03.2025
Lead residues in cosmetic products
The consumer magazine ÖKO-TEST regularly detects elevated lead levels in various cosmetic products such as compact powders and blushes.
updated on 07.03.2025
Current legislative changes regarding pesticide residues in plant and animal foods
The European Union reduced the maximum residue levels of the insecticide Acetamiprid for 38 plant and animal products with Regulation (EU) 2025/158.
updated on 05.03.2025
Berliners in Test – Pesticides and Mineral Oil Residues Detected
The carnival season is associated with the consumption of Berliners (also called Krapfen or Pfannkuchen). Just in time for the peak season, Öko-Test has taken a closer look at eleven different Berliners. In addition to the ingredients, the investigation focused primarily on possible contaminants such as pesticides, mineral oil residues (MOSH/MOAH), and 3-MCPD fatty acid esters. None of the tested products scored better than "satisfactory".
updated on 04.03.2025
ProductRecallCreamDueToMicrobialContamination
Cosmetic products must be safe for health and therefore also microbiologically harmless, as required by the Cosmetic Regulation EC No. 1223/2009.
updated on 28.02.2025
Regulation (EC) No 853/2004: Adjustment of the identification mark
On 19.04.24, Delegated Regulation (EU) 2024/1141 was published in the Official Journal of the EU, introducing numerous amendments to Annexes II and III of the Hygiene Regulation (EC) No. 853/2004.
The new regulations stipulate, among other things, that the abbreviation previously used in the identification mark "EG" (for European Community) must be replaced by the abbreviation "EU" (for European Union) by no later than 31.12.2028.
updated on 26.02.2025
BfRwarnsofadversehealtheffectsduetoglycerininSlush-Icedrinks
The Federal Institute for Risk Assessment (BfR) has assessed the health impact of glycerin levels in slush ice drinks. Glycerin, also known as food additive E 422, is used in various food products, including flavored beverages.
updated on 24.02.2025
Current food alert: Undeclared allergen in raisins
An ongoing food warning notifies consumers that sulfur dioxide was detected in raisins without it being indicated on the packaging. Therefore, the product is being recalled.
updated on 21.02.2025
Update of DGHM Recommendations: Microbiological Guidelines and Warning Values for Food
The German Society for Hygiene and Microbiology e.V. (DGHM) has updated its microbiological guideline and warning values for food. The BAV Institute has incorporated the innovations into its testing plans and points out the change.
updated on 20.02.2025
Fragrance Substances Cosmetics – Regulation (EU) No. 2023/1545
The declaration of allergenic fragrances for cosmetics has been newly regulated with EU Regulation No. 2023/1545, and the labeling requirement has been significantly expanded.
updated on 19.02.2025
Dietarysupplements:Notificationrequired
The Federal Office of Consumer Protection and Food Safety (BVL) points out that dietary supplements must be registered with the BVL before they are sold. These products are considered food and are subject to the corresponding European and German regulations.
updated on 18.02.2025
SAFETY BITS – Online Seminars for Safety Assessors
On February 12, 2025, the next SAFETY BITS will take place, where current topics from the field of safety assessment according to Regulation (EC) No. 1223/2009 will be discussed.
updated on 17.02.2025
Change in marketing standards for fresh fruits and vegetables, bananas, and dried products
As of January 1, 2025, new regulations for the marketing standards in the areas of fresh fruit and vegetables, bananas, and dried products have come into force.
updated on 15.02.2025
New EU Regulation on Epidemiological-Molecular Analysis Data - Whole Genome Investigations of Foodborne Disease Outbreaks
The European Commission issued the Implementing Regulation (EU) 2025/179 on 31/01/2025 to facilitate the investigation of foodborne disease outbreaks caused by strains of Salmonella enterica, Listeria monocytogenes, Escherichia coli, Campylobacter jejuni, and Campylobacter coli, and to identify the sources of these outbreaks at an early stage.
updated on 14.02.2025
Recalls in the Safety Gate Portal Cosmetics - January 2025
The EU's rapid alert system Safety Gate provides information on potentially harmful cosmetics that do not comply with Regulation (EC) No 1223/2009.
updated on 13.02.2025
New accredited rapid tests for pseudomonads and coagulase-positive staphylococci in food
Faster and more reliable microbiological testing. We now offer accredited rapid tests for Pseudomonas and Coagulase positive Staphylococci in food.
updated on 13.02.2025
New accredited rapid methods for the detection of pseudomonads and coagulase-positive staphylococci in food
Faster and reliable microbiological analyses. From now on, we offer accredited rapid methods for the detection of Pseudomonads and coagulase-positive Staphylococci in food.
updated on 13.02.2025
Rye breads in the test
In the current Ökotest edition of February 2025, the test results of 20 whole grain rye breads from (organic) supermarkets, drugstores, and discounters are presented.
updated on 12.02.2025
EU approval of UV-treated mealworm powder as a food ingredient
With Implementing Regulation (EU) 2025/89, the European Commission has officially approved the use of UV-treated mealworm powder (Tenebrio molitor) as a novel food. The approval comes into effect on February 10, 2025 and allows the use of the powder in a variety of foods. With the approval of the UV-treated mealworm powder, specific requirements arise for food manufacturers.