News
updated on 12.09.2025
BfR publishes information on 3-MCPD, 2-MCPD and glycidyl fatty acid esters
The BfR provides information in a new FAQ on 3-MCPD, 2-MCPD, and glycidyl fatty acid esters in foods – process-related contaminants with potential health risks.
updated on 11.09.2025
Contamination of cosmetic products with Burkholderia cepacia - ISO 17516
The germ can trigger recalls and is often antibiotic-resistant. We check for you according to ISO 17516 the absence – safely and reliably.
updated on 10.09.2025
Amendment of Regulation (EC) No. 2073/2005 – Significance for Ice Cream Parlors
From July 2026, the amending regulation (EU) 2024/2895 will come into effect. It concerns ready-to-eat foods that can promote the growth of Listeria monocytogenes.
updated on 09.09.2025
Microbiological Stability: Mandatory Proof for Cosmetic Products
Microbiological stability is mandatory for almost all cosmetics. We offer fast KBT tests according to ISO & Ph. Eur. – with live results in the online portal.
updated on 09.09.2025
Recalls of cosmetic products in August 2025 - Notifications in the Safety Gate
In August, 52 products were reported – with risks such as banned ingredients, insufficient SPF, heavy metals, or microbial contamination.
updated on 08.09.2025
Chlorate and Perchlorate in Food – Origin and Evaluation
Chlorate and perchlorate can enter food through water or fertilizers and affect iodine uptake. Our laboratories offer reliable analysis and consulting on this topic.
updated on 05.09.2025
New BVerwG Ruling: Non-Edible Components Do Not Count Towards Net Fill量
The Federal Administrative Court has decided: Inedible components such as sausage casings or metal clips do not count towards the net filling quantity. Manufacturers must adjust their labels – otherwise, they face fines and sales stops.
updated on 04.09.2025
Ban on TPO in UV-curable nail products from September 1, 2025
The use of TPO in UV-curable nail products is prohibited from September 1, 2025. Both consumer and professional products are affected – sales and new approvals are no longer permitted.
updated on 03.09.2025
Federal Institute for Risk Assessment (BfR): chemical decontamination of poultry meat
Salmonella and Campylobacter pose a health risk when consuming poultry meat. The BfR has now evaluated the role of "chemical decontamination"—antimicrobial substances such as chlorine dioxide could reduce germs, but they are not approved in the EU and are not sufficient on their own.
updated on 02.09.2025
Classification of titanium dioxide (TiO2) as carcinogenic "provisionally" not permissible
Titanium dioxide is a pigment used as a colorant and primarily as a UV filter in cosmetic products and is listed in the annexes of Regulation (EC) 1223/2009.