HACCP
Frequently asked questions about HACCP
What is a CCP?
A critical control point (CCP) is a step or stage in food production where it is possible and essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
What is an HACCP concept?
A system to ensure food safety. It is based on the principles of hazard analysis and the control of critical control points (CCPs). These principles are established in a document of the Codex Alimentarius, as well as in…