Basic hygiene concept to minimize the risk of infection for your customers & employees

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May 7, 2020 - Training

Basic hygiene concept to minimize the risk of infection for your customers & employees

Numerous country-specific or official guidelines for infection protection against SARS-CoV-2 are currently circulating in all media. For experienced single and large retailers, gastronomes, and startups alike, it is important to stay on top of things and properly prepare for the (re-)opening of their business.

How can retailers and gastronomes ensure comprehensive and prescribed hygiene for infection protection against SARS-CoV-2 in their stores/ gastro establishments?

To support your company in this, the Tentamus Group is now offering a simple and free online tool for creating a basic hygiene concept.

You only have to answer the specific predefined questions with "Yes," "No," or "Not applicable" (for my company). Once the questions are completed, you'll receive your specific basic hygiene concept, including additional information about measures you need to remember during the implementation phase.

This basic hygiene concept is a valuable document for you to demonstrate your duty of care, both to your employees and customers, and to your regulatory authorities.

Find the basic hygiene concept generator here: > tentamus.de/hygiene-konzept

If you have further questions or require additional support during implementation, our hygiene experts are happy to assist you.

Further information on the topic of hygiene can be found HERE.