Sep 7, 2026 - Foods
Bisphenol A in canned foods
Öko-Test examined 52 canned foods and beverages for bisphenols A, S and F in its September issue. Various products were tested – from classic ravioli to fruit and vegetable preserves, stews and soft drinks. In 42 products the bisphenol contamination was rated "high" or "very high".
Bisphenol A (BPA) can act as an endocrine-active substance affecting the hormonal system and is classified as reprotoxic. BPA can, among other things, migrate from coatings of food contact materials, for example from cans, into food.
The European Food Safety Authority (EFSA) significantly lowered in 2023 the daily intake level it considers to be tolerable for health. This limit is not legally binding for food. With EU Regulation 2024/3190 the intentional use of bisphenol A and other hazardous bisphenols in food contact materials was banned. However, transitional periods apply for certain materials, including cans.
The current ÖKO-TEST shows that bisphenols are still detectable in many canned foods. At the same time, there are initial products in which no or only very low bisphenol levels were found.
In our Tentamus laboratories we regularly carry out analyses for bisphenol A. We deliver fast and reliable results. Our customer advisors are happy to assist you with any questions.
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