ClimateChangeFavorsSalmonellaInfections

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Jul 15, 2024 - Foods

ClimateChangeFavorsSalmonellaInfections

Climate change leads to altered environmental conditions, e.g. increased temperatures over a longer period. Salmonella has optimal growth conditions at 35-37°C, so reproduction is favored at a corresponding ambient temperature.

On very warm days, raw plant-based foods (fruits, salads) are often consumed, on which existing Salmonella are naturally not killed by heating. Poor kitchen hygiene and insufficient cooling of food during barbecues or picnics also play a major role in Salmonella infections. In addition, Salmonella can also reach the environment and fields through wastewater during floods or heavy rain events, e.g. by flooding sewage treatment plants.

Salmonella can cause gastrointestinal diseases. Frequent carriers of Salmonella are primarily poultry, eggs, and pork.

At the BAV Institute, we regularly conduct investigations for Salmonella. We provide you with fast and reliable results and are happy to advise you on all matters related to product safety. If you have any questions, our customer advisors are happy to assist you.

Source: Meat Industry, Issue 6/2024