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Nov 2, 2026 - Foods

Danish study shows: game meat is frequently contaminated with STEC bacteria

The Swiss Federal Office for Food Safety and Veterinary Affairs BLV cites a study that has been underway since 2024 — a Danish study on game meat and game meat products. Approximately  one quarter harbour the pathogenic STEC bacteria (Shiga toxin-producing Escherichia coli), particularly in ready-to-eat, fermented raw sausages.

While we understand preferences for natural diets, this contamination can actually become dangerous and, for example, lead to hemorrhagic syndrome with kidney failure. Consequence: deaths are possible as well as a — partly lifelong — need for dialysis.

Detection of EHEC/STEC or the corresponding pathogenicity markers. No problem at our lab!

Would you like further information? Read our BAV fact sheets:

• What is the significance of Escherichia coli (E. coli) in foods?
• What is the significance of EHEC/STEC/VTEC in foods?

Please feel free to contact us. Our customer advisors will be happy to assist you.

Sources/Notes: 

• https://www.food.dtu.dk/english/newsarchive/2026/06/hunters-handling-of-game-meat-is-important-in-preventing-foodborne-disease
• https://www.bfr.bund.de/en/service/frequently-asked-questions/topic/stec-ehec-infections-through-food-identifying-and-preventing-risks/