EHEC diseases from consumption of plant-based foods

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May 23, 2018 - Microbiology

EHEC diseases from consumption of plant-based foods

EHEC diseases from the consumption of plant-based foods are being reported more frequently. The BfR warns of potential risks and has published an interesting statement on grass and leafy products.

In our laboratory, we regularly conduct these tests for STEC/EHEC. We provide fast and reliable results.

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Source: www.bfr.bund.de