Review of an exciting event in October
Nov 11, 2021 - Foods
Review of an exciting event in October
In October, Paul Andrei, managing director of the BAV Institute, was part of an exciting lecture series by the BVLK (Federal Association of Food Inspectors of Germany) in Ludwigshafen. In this context, he was allowed to give a lecture on the topic "Microbiological Status of Salads and Other Plant-based Foods".
We thank you for the hospitality!
The file of the lecture can be downloaded for free below with further information.