Salmonellosis no longer declining!

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Aug 7, 2019 - Foods

Salmonellosis no longer declining!

After many years of continuous reduction of salmonellosis in Germany and other EU countries, this trend has not continued in the last two years.

Now the fight against salmonella in laying hens shall be further advanced. A target of 2% is to be achieved; according to estimates, a further reduction of 1% could practically halve the number of cases of illness.

In our laboratory, we regularly conduct tests for salmonella. We provide fast and reliable results.
Our customer advisors are very happy to assist you with any questions.

Source: Food & Hygiene Issue 02/2019, Behr’s Verlag; EFSA