The ice cream season has begun! Avoid complaints and publications!
May 29, 2019 - Foods
The ice cream season has begun! Avoid complaints and publications!
Be sure to comply with all hygienic and legal requirements, as publications of complaints under § 40 Para. 1a LFGB by food monitoring authorities can have serious economic consequences for companies.
To avoid complaints, we particularly recommend paying attention to the following points:
- Basic hygiene and other preventive measures
- HACCP concept including documentation
- Training of staff regarding hygiene, potentially HACCP, and subsequent instruction according to §43 Para. 4 Infection Protection Act (IfSG)
- Representative sampling plan (microbiological self-checks)
- Labeling regulations
- Guidelines of the Uniteis Hygiene Guideline
Please feel free to consult with our customer advisors on how to best avoid complaints. Should you require training, feel free to rely on our proven BAV online training.
We are happy to support you as a partner on these topics and challenges. Please contact Ms. Christine Käfer by phone at 0781/96947-286 or by email at christine.kaefer@bav-institut.de if you have any questions.