If, for instance, an examination for food safety criteria according to Regulation (EC) No. 2073/2005 provides unsatisfactory results and also taking into account Article 14 of Regulation (EC) No. 178/2002 it is considered an unsafe food, the food must be withdrawn or recalled from the market.

Regulation (EU) No 1169/2011 is also known as the Food Information Regulation (FIR). It governs any information that concerns food and is made available to the end consumer. It includes, among other things, requirements for mandatory nutrition and allergen labeling.

According to Regulation (EU) No 1169/2011 (Food Information Regulation, FIR), there is a labeling requirement for substances that may cause allergies or intolerances for both packaged and unpackaged foods. The main regulations are governed by Article 21 of the FIR. The manner of labeling non-prepackaged foods is regulated by the Provisional Food Information Supplementary Regulation (VorlLMIEV).
The substances to be declared and products made from them are listed in Annex II of Regulation (EU) No 1169/2011.

Essential contents of the GMP standard ISO 22716 include regulations regarding the areas of

• Personnel, premises & equipment
• Manufacturing & quality of the end products
• Handling of deviations & complaints
• Documentation of all activities

The regulations of the GMP standard must be adhered to in all activities related to cosmetic products to comply with the GMP requirements. This includes manufacturing, storage, shipping, and monitoring.