Basic HACCP training teaches the legally required fundamentals of the HACCP concept (Hazard Analysis and Critical Control Points) for making food safer by systematically analyzing and controlling potential hazards (chemical, physical, microbiological), and trains employees to set up and apply an internal control system, including hazard analysis, determination of critical control points (CCP), and documentation.

Every food business and kitchen is legally required under Article 5 of Regulation (EC) No. 852/2004 on food hygiene to implement an HACCP concept or procedures based on HACCP principles. 

The BAV Academy offers this course online via the Internet portal: www.bav-onlineschulung.de