Training
Frequently asked questions about Training
What is the training required under Section 4 of the Food Hygiene Regulation (LMHV)?
Training in accordance with Section 4 of the Food Hygiene Regulation (LMHV) is a legally required instruction for all persons who work with perishable foods but do not have the relevant vocational training, in order to…
What is an instruction according to the Infection Protection Act?
Persons employed in kitchens of restaurants and communal catering facilities, and employees from food companies who come into contact with the following foods: meat, milk, fish, delicacies, salads, egg products, ice…
What is basic HACCP training?
Basic HACCP training teaches the legally required fundamentals of the HACCP concept (Hazard Analysis and Critical Control Points) for making food safer by systematically analyzing and controlling potential hazards…