Training in accordance with Section 4 of the Food Hygiene Regulation (LMHV) is a legally required instruction for all persons who work with perishable foods but do not have the relevant vocational training, in order to train them before they start work. It is therefore aimed in particular at career changers (including seasonal and temporary workers) who need to learn all the important basic rules for handling perishable food. This training teaches the basics of food hygiene, such as microbiological hazards, personnel and operational hygiene, cleaning, storage, labeling, and the HACCP system, in order to ensure food safety and prevent contamination.

The BAV Academy offers this course online via the Internet portal: www.bav-onlineschulung.de