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30.06.2025 - Foods

June 30, 2025 - Microbiological examinations of strawberries by LAVES

At the Food and Veterinary Institute Braunschweig/Hannover of LAVES , strawberries from production sites are regularly tested for microbiological quality. This includes both loose and packaged strawberries intended for trade or retail.

In 2024, a total of 24 strawberry samples were tested for Salmonella and the hygiene indicator Escherichia coli. Of these, 10 samples (42%) came from wholesale, eight samples (33%) from Lower Saxony production sites, and six samples (25%) from direct marketers. No Salmonella was detected in any sample, and the tests for Escherichia coli were also negative.

Already in the years 2017 to 2022, a total of 108 strawberry samples were tested for Listeria, Salmonella, and Escherichia coli. All results were inconspicuous, indicating good microbiological quality of the strawberries.

Detailed information on the LAVES examination of strawberries can be found at the following link.

At BAV Institute, we regularly conduct microbiological tests. We provide fast and reliable results. Our customer advisors are more than happy to assist with any questions you may have.

Source:

https://www.laves.niedersachsen.de/startseite/