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21.11.2018 - BAV Institute

BAV Food Symposium 2018

A heartfelt thank you to the wonderful speakers who delivered lectures at our Food Symposium, our conference chair Dr. Fricke, Vice President of the Federal Office of Consumer Protection and Food Safety, as well as Dr. Dreusch from MicroMol for the organization.

Here is a summary of the topics:

Conference Chair Dr. Gerd Fricke, Vice President of BVL, moderated the event.

We are already looking forward to the upcoming event next year!

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