News
Go back
24.03.2017 -
BAV Seminars 2017
BAV Seminars
Our speakers provide you with practical current information and trends. After the presentations and during the breaks, there is the opportunity to discuss directly with speakers and colleagues. Furthermore, a laboratory tour takes place during the lunch break.
We look forward to your participation.
BAV Food Days 2017
|
Dates: 10.05.17 and 19.10.17
Time: 09:30 am to 4:45 pm including coffee & lunch break
Seminar Program
-
Microbiological rapid methods – Investigation of pathogenic germs, advantages and disadvantages
-
Microbiological environmental monitoring – Importance, causes, and elimination of contamination sources
-
Food Information Regulation – Judicial and regulatory practice, current judgments
-
From the practice of food monitoring – Objections from the authority's perspective
-
MOSH/MOAH – Mineral oil components in foods
-
HACCP and Hygiene – An update, EU guideline 2016/C278/01 and its implementation
more information...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
