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03.11.2020 - Foods

Operationalhygieneiscommonestreasonforofficialobjections

The BVL (Federal Office of Consumer Protection and Food Safety) released the data from the food surveillance in 2019 on 22.10.20. "More than half a million food businesses were inspected by the supervisory authorities of the federal states in 2019. The rate of complaints remained at a comparable level to the previous year, at 12.9%. The main reason for complaints in 2019 was again violations of hygiene regulations" (BVL). A large portion of the complaints came from the gastronomy sector and communal catering facilities.

You can view the full press release from the BVL here.

Our customer advisors are happy to assist you with questions on the topic.

Source: www.bvl.bund.de