Rarely exceeding maximum levels of pesticide residues in food

Go back

Feb 26, 2018 - Analytics

Rarely exceeding maximum levels of pesticide residues in food

The Federal Office of Consumer Protection and Food Safety (BVL) publishes an "annual national report" on pesticide residues in food. For almost all pesticide residues, there are maximum residue levels that should not be exceeded if used appropriately. However, exceeding a maximum residue level does not necessarily imply a health risk for consumers.

In 2016, the non-compliance rate in Germany was 1.7% of analyzed foods, with the rate in organic foods being lower at 1.0% compared to conventionally produced goods at 2.6%. Even in previous years, only rarely were pesticide residue levels above the statutory maximum values observed in foods produced in Germany.

Commonly consumed foods such as apples, carrots, potatoes, strawberries, and asparagus have been hardly contaminated for years, whereas foods like beans, fresh herbs, or wild mushrooms are often conspicuous. The most common active substances exceeding the maximum limit in 2016 were copper at 2.6%, fosetyl at 1.3%, mercury at 1.4%, and acetamiprid at 0.9%. The non-compliance rate for glyphosate was 0.3%.

In our Tentamus laboratories, we routinely conduct testing for pesticide residues. We provide fast and reliable results. Our customer advisors are very pleased to assist you with any questions.

Source: BVL "National Report on Pesticide Residues in Food 2016"