Analysis of Christmas bakery products: Focus on coumarin, pesticides, mycotoxins, and other chemical substances

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Nov 26, 2025 - Foods

Analysis of Christmas bakery products: Focus on coumarin, pesticides, mycotoxins, and other chemical substances

During the Advent season, the consumption of Christmas cookies such as gingerbread, cinnamon stars, and many other specialties increases significantly. This potentially increases the intake of chemical compounds such as coumarin . Coumarin naturally occurs in Cassia cinnamon. Since too high amounts of coumarin can be harmful to the liver, especially gingerbread and cinnamon stars are regularly checked for compliance with legally established maximum values.

For ingredients such as nuts, dried fruits, and spices, pesticides and mycotoxins are also relevant.

In the laboratories of the Tentamus Group, we regularly conduct tests for coumarin, pesticides, and mycotoxins. We provide you with fast and reliable results and are happy to advise you on all matters concerning product safety. If you have any questions, our customer advisors are happy to assist you.

Further Links:

www.bfr.bund.de