Article on microbiological analysis of ice cream

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Dec 24, 2018 - Foods

Article on microbiological analysis of ice cream

In a recent article by Paul Andrei (Managing Director of BAV Institute), the most important microbiological parameters are discussed:

• Aerobic mesophilic bacterial count
• Enterobacteria
• Escherichia coli
• Coagulase positive Staphylococci
• Presumptive Bacillus cereus
• Listeria monocytogenes
• Salmonella

The article presents the main causes of elevated bacterial counts. You can find the article here.

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