BAV Seminars 2017
Mar 24, 2017 -
BAV Seminars 2017
BAV Seminars
Our speakers provide you with practical, up-to-date information and trends. Following the presentations and during breaks, there is an opportunity to discuss directly with speakers and colleagues. Additionally, a laboratory tour takes place during the lunch break.
We look forward to your participation.
BAV Food Days 2017
Dates: 10.05.17 and 19.10.17
Time: 09:30 AM to 4:45 PM including coffee and lunch break
Seminar Program
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Microbiological Rapid Methods – Examination of pathogenic germs, advantages and disadvantages
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Microbiological Environmental Monitoring – Importance, causes, and elimination of contamination sources
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Food Information Regulation – Court and administrative practice, recent rulings
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From the Practice of Food Monitoring – Complaints from the authority's perspective
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MOSH/MOAH – Mineral oil components in food
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HACCP and Hygiene – an Update, EU Guideline 2016/C278/01 and its implementation