BAV Online Training - in addition to hygiene training and follow-up instructions according to IfSG, soon also HACCP Basic Training!

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Dec 13, 2018 - Training

BAV Online Training - in addition to hygiene training and follow-up instructions according to IfSG, soon also HACCP Basic Training!

Each food business and kitchen is legally required to implement an HACCP concept or procedures based on HACCP principles according to Article 5 of Regulation (EC) No 852/2004 on food hygiene. This aims to ensure, in particular, food safety and hygiene.

The members of the HACCP team must be adequately trained in the application of HACCP principles. This is also a legal requirement according to Annex II, Chapter XII in conjunction with Article 4 of Regulation (EC) No 852/2004 on food hygiene.

Take advantage of our basic HACCP training to fulfill legal obligations, but also to acquire or refresh knowledge. Our training is particularly suitable for those responsible from small and medium-sized enterprises. It illustrates how practical-oriented HACCP concepts or HACCP-supported procedures can be developed according to the EU Notice 2016/C278/01.

With our basic HACCP training, you can carry out these legal requirements flexibly and cost-effectively. In doing so, you improve food safety and hygiene while simultaneously meeting legal requirements! As an added bonus, you receive all training materials available for download.

Take advantage of the benefits of our training portal and get to know our new explanatory film!

Simply more knowledge, anytime and anywhere!