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Dec 29, 2025 - Foods

BfR updates maximum quantity recommendations for iodine in foods and supplements

BfR updates maximum quantity recommendations for iodine in foods and supplements

The Federal Institute for Risk Assessment (BfR) has comprehensively revised its recommendations on maximum levels for iodine in foods and dietary supplements and published them in Opinion No. 065/2025 on December 19, 2025 here

Background
The reason for the update is a continuing inadequate iodine supply for large parts of the population and changing dietary habits, in particular the growing reduction in the consumption of milk and dairy products, which are traditionally important sources of iodine. Iodine is essential for the production of thyroid hormones, which control metabolism, growth, and the development of the nervous system, among other things. 

New BfR maximum level proposals


Significance for consumers and manufacturers
 The new BfR recommendations serve as a scientific basis for risk managers and regulatory authorities to set safe and balanced limits. They consider, among other things, the increased needs of certain population groups and current nutrition trends. Federal Institute for Risk Assessment


At the BAV Institute and in the Tentamus laboratories, we support manufacturers with reliable analyses of iodine content, nutritional values, and labeling requirements – for safe, legally compliant, and transparent food products.

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