BVL presents the results of food monitoring 2019

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Dec 8, 2020 - Foods

BVL presents the results of food monitoring 2019

On November 24, 2020, the Federal Office of Consumer Protection pointed out results of food monitoring during its annual press conference. The press release of the BVL particularly focuses on the following topics:

• Disinfectant residues in whipped cream
• Residues of disinfectants in pangasius fish
• Cyanide in apricot kernels
• STEC/VTEC in minced pork
• Fraud in oregano

Further information:

• Food safety reports 2019 - Nationwide Monitoring Plan
• Food safety reports 2019 - Zoonoses Monitoring
• Food safety reports 2019 - Monitoring
• Presentation "Food Safety in Germany"

Our customer advisors are available for any questions. 

Sources:

Food Association Germany e.V.: Circular L-787-2020

BVL: Press release of November 24, 2020