BVL publishes results of food monitoring from 2018

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Feb 5, 2020 - Foods

BVL publishes results of food monitoring from 2018

In the operational inspections conducted by food surveillance, errors in operational hygiene are by far the most common reason for complaints. A total of about 500,000 operational inspections were conducted in Germany in 2018, with the complaint rate decreasing from 13.6% in the previous year to 12.6% in 2018.

You can find an overview in the diagrams.

For detailed information, you can refer to the report.

Act preventively and avoid complaints. We are happy to support you in this important matter and provide practical and competent advice.

For questions, our customer advisors are gladly at your disposal.

Source: www.bvl.bund.de