Campylobacterinfectionsincreaseinsummermonths

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Aug 3, 2018 - Foods

Campylobacterinfectionsincreaseinsummermonths

Diarrheal diseases caused by Campylobacter are the most common bacterial food infections in Europe, significantly ahead of salmonella infections. Especially during the summer months, the number of these diseases increases. As of July 25, there have been 30,585 campylobacteriosis cases reported to the RKI. To prevent these diseases, it is particularly important to maintain good hygiene and ensure poultry is sufficiently cooked. Further tips and information can be found at www.rki.de, www.bfr.bund.de, and in our fact sheet.

In our laboratory, we conduct this examination regularly. We provide you with fast and reliable results.
For any questions, our customer advisors are happy to assist you.
 

Source: www.rki.de