Campylobacter infections in Switzerland

Go back

Aug 7, 2018 - Foods

Campylobacter infections in Switzerland

According to the report on the surveillance of zoonoses and foodborne disease outbreaks 2017 in Switzerland, there were 7,219 reported cases of campylobacteriosis in Switzerland in 2017.

Thus, as in Germany and the EU, it is the most common foodborne bacterial infectious disease.

Further information on these outbreaks and other diseases such as listeriosis, STEC/VTEC/EHEC infections can be found in the report from the Federal Office for Food Safety and Veterinary Affairs (BLV) from Bern

In our laboratory, we regularly conduct tests for Campylobacter spp. We provide you with fast and reliable results.

Our customer advisors are very happy to assist you with any questions.

Source: www.blv.admin.ch