CVUA reports on pesticide residues (especially acetamiprid, fosetyl) in pomegranates

Feb 3, 2022 - Foods

CVUA reports on pesticide residues (especially acetamiprid, fosetyl) in pomegranates

Pomegranates are not only popular for direct consumption, as a variety of products can be derived from them. In addition to the juice or syrup (grenadine), the pomegranate is also used in the cosmetics industry and in dietary supplements. However, these fruits, mostly originating from tropical and subtropical countries, often have high pesticide residues.

During the residue analysis between 2015 and 2019, the CVUA Stuttgart was able to detect irregularities, especially in pomegranates from Turkey. Here, 40% of the Turkish pomegranates contained active ingredients above the legally allowed maximum levels. The insecticide Acetamiprid and the fungicides Boscalid and Fosetyl (sum) most frequently exceeded the maximum levels. Considering all countries of origin, 21.2% of the samples still showed excessive active ingredient levels. These results did not improve in the investigation results from 2019 to 2021. In these years, 51% of the pomegranates from Turkey and 31% of the total investigated pomegranates exceeded the limit values. For Turkish pomegranates, exceedances of maximum levels for Acetamiprid and Fosetyl (sum) were still most frequently observed. In addition to Boscalid, the insecticide Sulfoxaflor was also mentioned.

In our Tentamus laboratories, we regularly conduct testing for pesticides. A screening method is used to test for over 700 active ingredients, including those mentioned in the text. We provide you with fast and reliable results. Our customer advisors are very happy to assist with any questions.

Sources:

· CVUA Results 2019-2021: Link

· CVUA Results 2015-2019: Link