DGHM-Recommendations - In BAV Newsletter 03/2015

DGHM-Recommendations - In BAV Newsletter 03/2015

DGHM-Recommendations - In BAV Newsletter 03/2015

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Jun 16, 2017 - Microbiology

DGHM-Recommendations - In BAV Newsletter 03/2015

The DGHM has adopted new recommendations for the microbiological assessment of food and proposed changes. Paul Andrei is actively involved in the working group, so we can inform you about changes in a timely manner. 

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