Draft of the revised "General Principles of Food Hygiene and HACCP"

Go back

Sep 16, 2018 - HACCP

Draft of the revised "General Principles of Food Hygiene and HACCP"

This document also covers the relationship between GHP and "control measures that are essential at critical control points (CCPs)" or such "control measures that are essential for food safety but are not covered by CCPs" (PRPs).

For further information, see www.fao.org.

Our customer advisors are available for any questions you may have.

Source: Circular Letter BLL-490-2018