Salmonella Again at a Chocolate Manufacturer

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Jul 21, 2023 - Foods

Salmonella Again at a Chocolate Manufacturer

As early as April 2022, for example, surprise eggs were recalled due to Salmonella. Now, Salmonella has been detected again in the same facility. The manufacturer emphasizes that no end product has tested positive for Salmonella, but they are ceasing production at this site as a precautionary measure. Over a period of about two weeks, cleaning and disinfection measures are to be carried out at the facility.

In our briefings, you can learn more about the significance, origin, and potential sources of contamination of various bacteria such as Salmonella in foods. Further information and literature can also be found at the Robert Koch Institute (RKI) or at the Federal Institute for Risk Assessment (BfR).

At the BAV Institute, we conduct tests for pathogenic germs, such as Salmonella.

We provide you with fast and reliable results and are happy to advise you on any issues related to product safety. If you have any questions, our customer advisors will be happy to assist you.

Sources:

www.focus.de, as of 07/14/2023