FoodBusinessOperatorsUnderObligation-NewAcrylamideRegulation

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Apr 25, 2018 - Analytics

FoodBusinessOperatorsUnderObligation-NewAcrylamideRegulation

On April 11, 2018, the new Acrylamide Regulation of the EU Commission (EU Regulation 2017/2158) came into effect.

The regulation requires food business operators to take mandatory measures to reduce acrylamide levels, depending on the type of their operation.

The BLL has presented the most important aspects of the new EU rules on roasting, baking, and frying on its website at www.bll.de.

Our customer advisors are very happy to assist you with any questions.

Source: German Federation for Food Law and Food Science