Glycoalkaloids in Potatoes: EFSA Risk Assessment

Go back

Sep 8, 2020 - Foods

Glycoalkaloids in Potatoes: EFSA Risk Assessment

Potatoes, tomatoes, and eggplants belong to the nightshade family. These plants naturally contain compounds known as glycoalkaloids, which serve as a defense against pests.

However, excessive intake of these secondary plant compounds can cause symptoms of poisoning in humans, such as acute gastrointestinal disturbances, nausea, or vomiting.

According to current EFSA findings, adverse effects are expected starting from a dose of 1mg/kg body weight. The content of glycoalkaloids can be reduced by processing the food, such as peeling, cooking, or frying.

In our Tentamus laboratories, we regularly conduct tests for glycoalkaloids. We deliver fast and reliable results.
Our customer consultants are available to assist you with any questions you may have.

Source: www.efsa.europa.eu, published in the EFSA Journal 2020;18(8):6222 on August 11, 2020