Guidelines for Fipronil and Evaluation of Test Results

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Aug 18, 2017 - Foods

Guidelines for Fipronil and Evaluation of Test Results

The BfR has recently published questions and answers regarding fipronil levels in foods of animal origin. These address practical questions such as "How many eggs can be consumed without exceeding the health guideline value?" as well as stating maximum residue levels in eggs and chicken meat (0.005mg/kg).

Do you have questions about the results of fipronil analyses? Do you need fast examination results? Our experts are here to help. We offer express results.

Simply contact our customer service:

Franziska Kornmayer
State-certified food chemist
Email: franziska.kornmayer@bav-institut.de
Phone: 0781/96947-187

Source: Updated FAQ of the BfR from August 15, 2017: www.bfr.bund.de