Guideline for Food Safety Management Systems in Food Retail, Including Food Donations Published
Jun 18, 2020 - Foods
Guideline for Food Safety Management Systems in Food Retail, Including Food Donations Published
On June 12, 2020, the European Commission published the Guidelines for Food Safety Management Systems in the Food Trade, including Food Donations in the EU Official Journal.
It is intended to help small food businesses meet legal requirements and ensure food safety.
If you have any questions regarding hazard setting, risk analysis, HACCP, etc., we are happy to assist.