Hygieneisthemostcommonreasonforcomplaints

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Oct 24, 2019 - hygiene

Hygieneisthemostcommonreasonforcomplaints

During the inspections carried out by the food monitoring authorities in 2018, deviations in operational hygiene and hygiene management were the most common reasons for complaints. Over 70% of all violations can be traced back to this.

You can find out more from the 2018 Food Monitoring Report.

For questions, our customer advisors are happy to assist you.

Source: www.bvl.bund.de