Hygiene Regulations for Minced Meat and Meat Preparations - In BAV Newsletter 04/2012
Jun 14, 2017 - hygiene
Hygiene Regulations for Minced Meat and Meat Preparations - In BAV Newsletter 04/2012
The Minced Meat Regulation was decisive for the handling of minced meat in Germany for many years. With its repeal in 2007 and the transition of the regulations to European law, some formal changes have occurred. This is intended to provide a brief overview of the current requirements.