Icecream - In BAV Newsletter 03/2015

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Jun 16, 2017 - Foods

Icecream - In BAV Newsletter 03/2015

The BVL (Federal Office of Consumer Protection and Food Safety) has summarized some interesting points on the topic of ice cream in its newsletter. The topics of microbial contamination/hygiene, labeling (fat and fruit content), allergen labeling, and colorants are addressed. (Source: www.bvl.bund.de)