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20.10.2023 - Foods
Information on presumptive Bacillus cereus – heat-stable spores in food
Presumptive Bacillus cereus are capable of forming heat-resistant forms, known as spores. These are very heat-stable and can survive heating processes or be triggered to germinate by heat shock. Furthermore, these bacteria are sometimes able to produce heat-stable toxins that are very resistant and can cause poisoning with vomiting and/or diarrhea.
These bacteria or their spores are widespread in our environment. They are found in soil, dust, water, animals, and humans. Therefore, practically all raw plant and animal foods can be contaminated with this germ.
At the BAV Institute, we regularly conduct testing for presumptive Bacillus cereus, and identification is possible in the event of growth. We provide you with fast and reliable results and gladly offer advice on all matters related to product safety. Our customer advisors are happy to assist you with any questions.
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