Labelingdeficienciesareafrequentreasonforofficialobjectionsregardingtestsamples
Nov 11, 2020 - Foods
Labelingdeficienciesareafrequentreasonforofficialobjectionsregardingtestsamples
A recent publication by the BVL (Federal Office of Consumer Protection and Food Safety) on the results of official samples from 2019 reveals that labeling violations are the most common reason (58.7%) for complaints. This is followed by microbiological contamination (17.6%).
You can view the complete BVL report here.
In the labs of the Tentamus Group, we regularly conduct labeling checks and microbiological analyses of your products.
Our customer advisors are happy to assist you with any questions on these topics.