Management of foodborne infections in Baden-Württemberg

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Oct 9, 2017 - Foods

Management of foodborne infections in Baden-Württemberg

The website www.cvuas.de published the interesting guide "Management of food-associated infections in Baden-Württemberg." This document provides recommendations for authorities, laboratories, and other state agencies on how to act in the event of a foodborne disease outbreak. However, the guide is also of interest to entrepreneurs in the food industry to prepare for such crisis situations.

Particularly in Chapter 4, valuable advice is given on determining causes, sampling, and laboratory examinations. The document is available at www.cvuas.de.

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