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27.05.2022 - Cosmetics

Microbiological Quality of Cosmetics – ISO 17516 and ISO 11930

Questions about the microbiology of cosmetics are repeatedly asked.  

• How exactly and with which methods should I test my cosmetics and raw materials?
• Are there limit values regarding the content of microorganisms?
• Do I achieve comparable results with rapid methods?
• What is a KBT?
• Do I need to adjust the safety report when changes are made, and do I then need data on microbiological stability again?

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