PreventFoodFraud – University of Hohenheim develops tamper-proof food profiles

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Aug 8, 2019 - Foods

PreventFoodFraud – University of Hohenheim develops tamper-proof food profiles

With different analysis methods such as isotope analysis, researchers at the University of Hohenheim are looking for precise information about the geographical origin, cultivation conditions, and type of food to uncover food fraud.

You can find more information in the press release of the University of Hohenheim.

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